Presenting Chocolate Ganesha and Lakshmi ji for Diwali Pujan…by the heavy
Don’t miss a chance to make this Diwali celebration a true celebration by
feeding Chocolate milk to some deserving little children.
Priced only at Rs.500 per idol. Going a step ahead in making the Chocolate
idols affordable and accessible to every household
From the inventor of ‘Chocolate Ganesha’ Rintu Kalyani Rathod
Learn How to make 5 Star Ganesha in 5 mins
Why go for Chocolate Ganesha?
As per our shastras, the human body is composed of these 5 elements, Akash (Ether), Vayu (Air), Agni (Fire), Jala (water) and Prithvi (Earth) called pancha mahabhuta and we are alive because of Prana.
The Ganesha idol should be made with the elements of pancha mahabhuta, then only prana pratishtha of the lord happens in the idol. And after visarjan again it should get merged in one of the pancha mahabhuta. That’s why there is a tradition of making idols from clay, one of the tatva of pancha mahabhuta, Earth. We immerse the idol in water, again one of the elements of pancha mahabhuta.
Chocolate is made from cacao beans and sugar, both 100% natural products. Cacao beans and sugarcane both are plantation crops, grow on earth. So essentially the chocolate idol is made from earth, one of the pancha mahabhuta.
Now the human body is also made of space, air, fire, water and earth – pancha mahabhuta. So when you immerse the idol in milk and give that chocolate milk as prasad to the little kids, it again merges into pancha mahabhuta. Moreover, you are immersing it in not just one but all five tatvas of pancha mahabhuta. Absolutely as per our shastras have suggested.
With chocolate Ganesha, you are following all the rituals correctly in a best possible manner. You are not harming the environment in any way. You are making some deserving little kids happy and most of all, you are making Bappa happy.
Chocolate Ganesha – there cannot be a better way to celebrate the festival.
“Surely we have a responsibility to care for our planet. The future of humanity, and indeed all life on earth, depends on us.”
Rintu Rathod is trained as a commercial artist and now she is a passionate baker as well. Her speciality is life size cake and chocolate sculptures.
She is the inventor of ‘chocolate Ganesha, immersion in milk and distribution of resultant chocolate milk among the underprivileged children’ concept. She has won many awards and accolades for her concept and has been widely covered in media.
Rintu’s gorgeously designed confections go hand- in – hand with sublime taste. From the huge chocolate sculptures to the most exquisite wedding cakes to tailor-made special occasion 3D cakes Rintu creates irresistible works of art for every special event.