Rintu Rathod is trained as a commercial artist and now she is a passionate baker as well. Her speciality is life size cake and chocolate sculptures.
She is the inventor of ‘chocolate Ganesha, immersion in milk and distribution of resultant chocolate milk among the underprivileged children’ concept. She has won many awards and accolades for her concept and has been widely covered in media.
Rintu’s gorgeously designed confections go hand- in – hand with sublime taste. From the huge chocolate sculptures to the most exquisite wedding cakes to tailor-made special occasion 3D cakes Rintu creates irresistible works of art for every special event.